There are three things that cause coffee grounds to lose their potency: light, air, and moisture. However, there are a few major features you’ll want to look for. If you need four, this is an option.īuyer’s Guide: How to Select the Best Coffee Storage ContainerĪ storage container for coffee grounds isn’t the most technical piece of equipment in the world. If you need one container, buy one container. You’ll also be stuck with extra stuff if you only really need one or two containers. You can address that by ensuring that where you put them is out of direct sunlight, of course. The sides are made of clear plastic, so they let in every last UV ray, which isn’t good for coffee. This set just isn’t very good as dedicated coffee grounds storage containers. Something like this offers a lot of affordable versatility for addressing your kitchen storage needs. Alternately, you could store coffee grounds in one, sugar in another, and maybe filters in a third if you use a standard drip maker. It’s not a bad strategy, especially if you have a number of different coffee roasts and grinds for different kinds of makers. In fact, you might pick up something like the Oggi 4-Piece Acrylic Canister Set from a discount store and want to use that. It’s better to buy fresh coffee more frequently and reduce exposure to oxygen as much as possible.Not everyone wants to spend money on a dedicated coffee storage container. Try to buy enough coffee for the next two weeks' consumption and always note the roast date, aim for the freshest roast date out there. Ground coffee has a much larger surface area and will drastically speed up the aging process. We cannot leave you without mentioning that the best thing you can do to maintain freshness and peak flavour, is grinding your coffee just before you brew it. Always clean the canister before refilling it with other coffees as it collects oils from the previous batch.Try to consume the coffee within two weeks after thawing.When you remove the frozen beans, let them thaw for a few hours before grinding and brewing.Resist the urge to take your beans out of the freezer. Remove the air and heat seal the bag, or place in an airtight container before freezing.To avoid freezer burned beans, there are a few things you need to do prior to stashing your coffee in the freezer: However, if you won’t be able to brew the coffee within an optimum time frame, and would like to save it for the future, then it is best to freeze it. When the cold moisture interacts with the beans, it degrades the oils and acids in the coffee that gives it its unique flavours. When it comes to freezing coffee, the research is still inconsistent. Beans are optimal for absorbing water as they are low on moisture after roasting. The humid climate of the fridge compromises the flavours and aromas of the coffee, adding undesired flavoured notes that eventually get 'breathed in' by the beans. Food gives out odours and humidity that the coffee beans attract and absorb. The fridge environment is actually not ideal for coffee. Many people assume that placing their coffee in the fridge will keep it fresh longer. It has the tendency of absorbing moisture from its surrounding environment. This is a good enough storage method if you consume your coffee within a couple of weeks but is not ideal for long term storage.Ĭoffee is porous and hygroscopic. Although the bags are typically not air tight, they do offer some level of protection. Many roasters nowadays sell their coffee in non-transparent and resealable bags. If you do not have an opaque canister, make sure to keep the jar hidden in a cool cupboard. It will expose the beans to light and speed up the staleness process. Try to avoid clear jars even though they are visually more appealing. The opaque container protects from light, while the airtight feature protects your coffee from well… air. Typically, the best place is in the pantry or any shelf not too close to the oven. If you’re planning on consuming your freshly roasted coffee within the next month, the best thing you can do is keep it in an opaque airtight container at room temperature.
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